Ice Cream Production

	INMER-LINE it’s a modern extrusion line for ice-cream production for example: ice-cream on stick, cones (“ball cone” type), sandwich (brick), bars, layer cakes and rolls. Equipment of the line enables for extruding many type of ice-cream, chocolate coating with or without nuts, “product in product” type production and also for hardening and packaging. The line can also hardening other type of ice-cream, which were produced on another line. Capacity of the line – to 9000 pieces/hour. Read more...
	Ingredient Feeder INFE 4002 Ingredient Feeders series INFE 4002 it’s an universal automatic machine for continuous mixing of ice-cream mass with the following additional ingredients: pieces of fruits: apple, banana, kiwi, lemon, pear, orange raisins nuts, coffee beans with chocolate coating bits of chocolate pieces of nougat pieces of caramel honey comb many type of nuts marmalade whole fruits: blackberry, cherry, raspberry, strawberry cookies biscuits Read more...
	EX-DESERT 2000 is an automatic device dosing products of Vienetta type, as well as various Ice-cream Rolls This device is equipped with: Automatic station feeding trays Automatic system of feeder retracting during start-up Automatic system of hot string cutting Cut product saves its ideal cross-section (picture is clear) Accessories according to Customer requirements Machine efficiency: up to 2000 pieces/hour Read more...

Ingredient Feeder INFE 4002